- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Chicken Broccoli Casserole
(5)
Photo by erusson
| Rating | +80 | (170 ratings) |
|---|
Please rate this photo
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
45 minutes
Prep: 15 minutes
Cook: 30 minutes
240 calories per serving view nutrition facts
6 servings
suggest servings
Ingredients
| 1 | pound | broccoli florets | |
| 2 | cups | chicken | cooked and sliced |
| 2 | cans | soup, cream of chicken | |
| 1/2 | cup | mayonnaise | scant |
| 1 | teaspoon | lemon juice | |
| 1/2 | teaspoon | curry powder | |
| 1/2 | cup | cheddar cheese | shredded |
| 1/2 | cup | bread crumbs | soft |
| 1 | tablespoon | butter | or margarine, melted |
Directions
Cook broccoli for about 5 minutes until tender-crisp and arrange in a dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli.
Sprinkle with cheese and combined bread crumbs and butter.
Bake at 350 for 25 to 30 minutes.
Reviews
This is very tasty, a regular for sure! I used croutons instead of bread crumbs. YUMMMM!
|
+4
|
Very yummy dish. I changed one thing though, instead of the bread I used Ritz crackers.
|
+6
|
This was the first recipe I tried from your site and it was the best. Thankyou!
|
+3
|
Very good and filling - try adding a layer of prepared minute rice - delicious!
|
+1
|
I found nothing missing. It was very good and will make it again. My guests all liked it.
|
+3
|
Add your comment
Categories this recipe belongs to
Nutrition Facts
Serving Size 209g Amount per Serving
Calories 240
57% of calories from fat
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 905mg | 38% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 51% | Vitamin C | 118% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?Rate this Recipe
| Not a member? You can still rate this recipe! |
+1
|
Review this Recipe
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last Recipes Viewed
Recipe Bite
How to hard boil an egg or eggs and perfectly peel them
by Recipe Help Center
This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
Member Review
Shoyu Chicken
sounds good. tried it and was the bomb for island style shoyu chicken. keep it up
Hot off the grill!
New Recipes
- Pineapple Brown Sugar Glazed Ham
- Roast Pork and Spiced Apples
- Butter Pecan Pumpkin Pie- Frozen
- Mini Pumpkin Whoopie Pies
- Frozen Chocolate Cappuccino Crunch Cake
- more of the latest recipes...
Latest Photos
- Pineapple Brown Sugar Glazed Ham
- Roast Pork and Spiced Apples
- Butter Pecan Pumpkin Pie- Frozen
- Mini Pumpkin Whoopie Pies
- Frozen Chocolate Cappuccino Crunch Cake
- Twinkie Sushi
- 5 Star Prime Rib Roast
- Pumpkin Mousse
- Chocolate Cupcakes With Peanut Butter Frosting
- Bananas 'n Cream Bundt Cake
- more recent photos...
Recent Searches
RecipeLand Feature
Photo by happyzhangbo
Add your comment to this photo