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| 4 | each | chicken breasts | |
| 2 | teaspoons | vegetable oil | |
| Rub | |||
| 2 | tablespoons | cumin | ground |
| 2 | tablespoons | paprika | |
| 2 | tablespoons | brown sugar | |
| 1 | tablespoon | black pepper | |
| 1 | teaspoon | curry powder | |
| 1 | teaspoon | cayenne pepper | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | five spice powder | |
| 1 | tablespoon | dijon mustard | |
| 1 | tablespoon | red wine vinegar | |
| 2 | Cloves | garlic | minced |
Pat chicken pieces dry.
Combine ingredients for rub. Smear rub over bother sides of chicken; the more you use, the spicier it will be. Heat barbecue.
Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down.
Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through.
(If heat is too high, coating will burn; if too low, cooking time will be a little longer).
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 706mg | 29% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 7.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 35% | Vitamin C | 5% | |
| Calcium | 6% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
I always add a can of peas. Bonnie from Mn.
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