Chicken Breasts Southwestern

80 minutes Prep: 60 minutes Cook: 15 minutes

695 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2/3	cup	vegetable oil
1/3	cup	lime juice
2	tablespoons	green chili peppers	chopped
1	teaspoon	garlic	freshly minced
4	each	chicken breast halves, boneless and skinless	skinned
8	slices	cheddar cheese
1	x	salsa

Directions

In 9 inch square baking pan stir together all marinade ingredients.

Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.

Meanwhile, prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Remove chicken from marinade; drain.

Grill chicken 7 minutes; turn.

Continue grilling until fork tender, 6 to 8 minutes.

Top each chicken breast with 2 slices cheese.

Continue grilling until cheese begins to melt.

Serve with salsa.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 695 75% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 429mg	18%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 41.0g	82%

Vitamin A	12%		Vitamin C	13%
Calcium	42%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!