Chicken Breasts Ole'

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 95 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 whole chicken breasts boneless & split
4 ounces green chili peppers diced, canned
3/4 cup cheddar cheese shredded
3/4 cup monterey jack cheese shredded
3 tablespoons onion finely chopped
1/3 cup butter melted
1/4 teaspoon chili powder
1/4 teaspoon cumin ground
1 cup tortilla chips crushed
1 x toothpicks wooden

Directions

Remove skin from chicken.

Between sheets of waxed paper, pound each until 1/4" thick.

Drain chilies and combine with the cheeses and onion.

Divide into 6 equal portions.

Sprinkle one portion down center of each breast.

Roll chicken around filling, folding in ends and securing with wooden toothpicks.

Combine the butter, chili powder and cumin. Coat rolls with butter mixture and roll in chips.

Arrange chicken, seam side down, in a shallow greased casserole.

Bake at 375F for 45 minutes.

Serve with sour cream and taco sauce.

Goes great with mexican rice.

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Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 95 98% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 119mg5%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 7%  Vitamin C 7%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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