Chicken Bog

2 hours Prep: 15 minutes Cook: 1 hours

809 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	cups	water
1	tablespoon	salt
1	medium	onion	finely chopped
3	pounds	chicken
1	cup	long grain rice
1/2	pound	smoked sausage	sliced
2	tablespoons	italian herb seasoning
1	package	seasoning mix	chicken and herb

Directions

Measure 6 cups of water, salt, onion, and chicken.

Boil until tender. (About 1 hour.)

Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces.

Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan.

Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.

Cook these ingredients for 30 mins.

Let come to a boil and turn to low, keeping covered the entire time.

If rice mixture is too juicy, cook uncovered until desired consistency.

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Categories this recipe belongs to

Chicken
Rice

Nutrition Facts

Serving Size 554g

Amount per Serving

Calories 809 47% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 1960mg	82%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 75.0g	150%

Vitamin A	4%		Vitamin C	4%
Calcium	9%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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$25,000 Chili

I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.

Reviewed by mockfanatik