Chicken Biscuit Casserole

80 minutes Prep: 15 minutes Cook: 65 minutes

147 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	cups	chicken	cooked and cubed
3	cups	chicken broth
4	each	carrots	1 inch, thick
1	each	onion	chopped
4	stalks	celery	sliced 1/2 inch thick
8	ounces	mushrooms	halved
2	each	garlic cloves	sliced
8	ounces	green peas	canned
3	tablespoons	cornstarch
1/3	cup	water	cold
1	x	biscuits	(tube or fresh)

Directions

Bring chicken broth to a boil; add carrots, onions, celery, mushrooms and garlic; simmer 10 minutes.

Add cubed chicken meat and peas; simmer 5 minutes more.

Mix cornstarch with cold water in measuring cup; add slowly until chicken mixture has consistency of gravy.

Remove from heat; cool.

To freeze: pour into round casserole dish (2-qt capacity).

Cover with aluminum foil; flash freeze, then wrap in jumbo freezer bag.

To prepare: thaw casserole before cooking.

Place in 400-degree oven for 25 minutes.

Remove from oven and place uncooked biscuits (either from tube or scratc) in slightly-overlapping circles on top of casserole.

Return to oven and bake 20 to 25 minutes more, until mixture is bubbling and biscuits are cooked.

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Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 147 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 368mg	15%
Total Carbohydrate 25.0g	8%
Dietary Fiber 4.0g	14%
Sugars 8.0g
Protein 7.0g	14%

Vitamin A	214%		Vitamin C	16%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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