Chicken Barley Soup (For The Crockpot)

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Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.

Time to Prepare this Recipe 9 hours Prep: 1 hours Cook: 8 hours
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 cups chicken broth homemade, salt and fat free
4 cups water
1 cup carrots diced
1 cup celery diced
1 cup onions diced
3 ounces pearl barley
4 each sage leaves

Directions

Make the homemade chicken broth the night before and put into the fridge to harden the fat and then remove. Put 4 cups of the broth into the crockpot with 4 cups of water add the rest of the ingredients. The amount of herbs you use depends on your taste as the crockpot intensifies the taste so you might want to reduce the amount you use. Cook on low for 8-10 hours.

Makes 12 cups or six 2 cup servings.

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Nutrition Facts

Serving Size 395g
Amount per Serving
Calories 123 16% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 266mg11%
Total Carbohydrate 20.0g7%
 Dietary Fiber 3.0g13%
 Sugars 5.0g
Protein 6.0g12%
Vitamin A 73%  Vitamin C 7%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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