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4 servings
suggest servings
| 1 | package | rice | mix |
| 1 | large | avocado | |
| 1 | tablespoon | lemon juice | |
| 4 | each | scallions, spring or green onions | chopped |
| 12 | each | black olives | pitted, sliced |
| 3 | cups | chicken | cooked, bite-size |
| 1/4 | cup | red wine vinegar | |
| 2 | teaspoons | dijon mustard | |
| 1/2 | cup | vegetable oil | |
| 1/2 | teaspoon | sugar | |
| 1 | tablespoon | parsley leaves | chopped |
| Garnish | |||
| 1/4 | cup | almonds | slivered |
| 12 | each | cherry tomatoes | |
Refrigerate cooked rice until cold.
Peel the avacado and slice lengthwise into 1/2 inch-thick strips.
Coat with lemon juice, and refrigerate until well chilled.
In a large mixing bowl, combine the scallions, olives, chicken and rice.
Toss gently just until mixed. In small bowl, mix vinegar, mustard, veg. oil, sugar, and parsley. Whisk together vigorously until completely combined.
Just before serving, add the avocado slices to the chicken and rice mixture.
Pour on dressing and toss gently to combine thoroughly.
Serve sprinkled with toasted nuts and cherry tomatoes.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 6.0g | 22% |
| Sugars 11.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 66% | Vitamin C | 88% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
I used to hate dark chocolate until I made this sauce. I put is over Double Fudge Brownie Icecream so the icecream won't be that sweet.
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