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| 2 | each | chicken breasts | |
| 1/2 | cup | mozzarella cheese | |
| 6 | each | asparagus spears | sliced |
Flatten each chicken breast and season to taste.
Sprinkle a little of the mozzerella at one end of each breast.
Lay one (or two if they'll fit side by side) asparagus length on top, cross-wise Roll the breast up and secure with toothpicks.
Repeat for all breasts.
Saute the breast-rolls in a LIGHTLY oiled frypan until browned.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 107mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 28.0g | 57% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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