Chicken And Stuffing

1 hours Prep: 20 minutes Cook: 40 minutes

363 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

8	ounces	stuffing mix
2 1/2	pounds	chicken	whole
1/2	teaspoon	browning sauce
1/2	cup	water
1/2	teaspoon	chicken bouillon, powdered
1	x	paprika
2	tablespoons	flour, all-purpose

Directions

Clean chicken.

Prepare stuffing mix following package directions.

Stuff chicken, secure wings and legs to chicken body with string.

Combine browning sauce, water and bouillon.

Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika.

If breast bone is near the top of the cooker, cover with a narrow piece of foil.

Cover pot, add regulator and microwave on high for 25 minutes.

Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 363 39% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 467mg	19%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 35.0g	69%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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