Chicken And Shrimp Saute

⁽¹⁾

A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.

30 minutes Prep: 10 minutes Cook: 20 minutes

511 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	butter
8	ounces	chicken	boned, skinned, cut in 1 1/2 inch chunks
8	ounces	shrimp	peeled, deveined
1/2	teaspoon	salt
1	cup	sweet bell peppers	yellow, sweet, sliced
1	cup	sweet bell peppers	green, sliced
15	ounces	tomatoes	canned, stewed
8	ounces	pasta, fettuccine	cooked

Directions

In a large skillet over medium heat, melt 2 tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.

Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp. Stir in remaining 2 tb butter, 1 tb at a time, until just melted.

Arrange pasta on platter; top with chicken-shrimp mixture.

Reviews

Very easy and good. I used only green peppers and added a small, sliced onion while sauting. I also added a second can of stewed tomatos as I like more sauce and I used bowtie pasta. It's a keeper.
over 6 years ago by floridagirl

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 511 36% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 562mg	23%
Total Carbohydrate 45.0g	15%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 36.0g	71%