Chicken And Rice in a Bag

8 hours Prep: 20 minutes Cook: 8 hours

362 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pound	frying chicken	cut into servings
1	cup	long grain rice
10 3/4	ounces	soup, cream of chicken
2/3	cup	water
1 1/2	ounces	onion soup mix

Directions

Rinse chicken pieces and pat dry, set aside.

Combine rice, cream of chicken so up and water in Crock-Pot; stir well to mix in soup.

Place chicken pieces in a see-through roasting bag; add onion soup mix.

Shake bag to coat chicken piece s thoroughly.

Puncture 5 to 6 holes in bottom of bag. Fold top of bag over chicken and place in Crock-Pot on top of rice.

Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.

Remover chicken pieces to warm platter.

Serve with rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 362 43% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 557mg	23%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 33.0g	66%

Vitamin A	5%		Vitamin C	1%
Calcium	3%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Barbeque: Page 5

Last Recipes Viewed

Recipe Bite

Cayenne_Pepper

by Laurie

General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...