Chicken And Red Cabbage

⁽¹⁾

Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.

1 hours Prep: 20 minutes Cook: 40 minutes

196 calories per serving view nutrition facts

4 servngs suggest servings

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Ingredients

4	cups	cabbage	shredded
1	tablespoon	vinegar
4	each	chicken breasts
1	tablespoon	margarine, non-fat
1	tablespoon	cornstarch
1	cup	milk, skim
1	tablespoon	dill weed
1/2	teaspoon	chicken bouillon, powdered

Directions

Combine cabbage and vinegar in a bowl. Toss.

Place in casserole dish, arrange chicken in it. Cover and bake.

Make sauce with remaining ingredients.

Pour over chicken.

Bake for 15 minutes.

Serve.

Reviews

Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.
over 5 years ago by etaylor

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 196 16% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 138mg	6%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 30.0g	60%

Vitamin A	5%		Vitamin C	56%
Calcium	14%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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