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| 1 | each | chicken | whole |
| 2 | cans | soup, cream of chicken | |
| 3/4 | cup | milk | |
| 1 | tablespoon | lemon pepper | |
| Dumplings | |||
| 2 | cups | biscuit baking mix (bisquick) | |
| 2/3 | cup | milk | |
Boil chicken.
I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt.
Any spices you like.
De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth.
Bring to a boil.
Mix milk and Bisquick.
Drop small spoonfulls of mix into broth mixture.
Cover 5 min.
Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 690mg | 29% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky)
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