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1 servings
suggest servings
| 10 | ounces | chicken breast | 1/2 inch pieces |
| 1 | each | garlic clove | minced |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 1/2 | cups | milk, skim | |
| 1 | teaspoon | chicken bouillon, powdered | |
| 2 | tablespoons | flour, all-purpose | |
| 1/8 | teaspoon | salt | |
| 1 | tablespoon | parsley leaves | finely chopped |
| 3 | cups | noodles | cooked, hot |
| 2 | tablespoons | almonds | sliced, toasted |
| 1 | teaspoon | almonds | sliced, toasted |
Coat a 10-inch nonstick skillet with cooking spray and place over medium heat.
Add chicken, garlic and black pepper, and sauté until cooked, about 3 - 4 minutes.
Remove chicken from skillet.
Add milk and chicken granules to pan drippings.
Stir well, scraping sides and bottomwith a flat spatula.
Whisk in flour and blend well.
Add chicken, salt and parsley.
Cook until slightly thickened, stirring with a flat spatula, about 3 - 4 minutes.
Toss hot cooked noodles and top with almonds.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 670mg | 28% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 8.0g | 33% |
| Sugars 21.0g | |
| Protein 92.0g | 185% |
| Vitamin A | 8% | Vitamin C | 18% | |
| Calcium | 59% | Iron | 60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
A good standby to keep in the refrigerator,use a slice at a time.
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