Chicken Alfredo

45 minutes Prep: 5 minutes Cook: 35 minutes

57 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	chicken strips
1 1/3	cups	french fried onions
12	ounces	alfredo sauce
1	cup	milk
1	cup	green peas	frozen, thawed
2	tablespoons	bacon bits
1	x	pasta	hot, cooked

Directions

Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned.

Stir in 2/3 cup French's� French-Fried Onions and remaining ingredients.

Heat to boiling; reduce heat.

Simmer 5 minutes, stirring occasionally.

Serve over pasta. Top with remaining onions.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 57 19% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 76mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	2%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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