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25 minutes
Prep: 5 minutes
Cook: 15 minutes
178 calories per serving view nutrition facts
6 servings
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| 1 | cup | chicken | cooked, diced |
| 1 | can | soup, cream of celery | |
| 1 | can | soup, cream of chicken | |
| 1 | can | chicken broth | |
| 1 1/3 | cups | minute rice | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1/3 | cup | sherry | |
| 1 | x | salt and black pepper | |
| 1/2 | can | french fried onion ring |
Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees F. for 7 minutes.
Sprinkle french onion rings on top and bake for 7 more minutes.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 805mg | 34% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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