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| 1 1/3 | cups | minute rice | |
| 1 | cup | chicken | diced or chopped |
| 1 | tablespoon | worcestershire sauce | cooked |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1 | can | soup, cream of celery | |
| 1/3 | cup | sherry | |
| 1 | can | soup, cream of chicken | |
| 1 | x | salt and black pepper | to taste |
| 1 | can | chicken broth | |
| 1/2 | can | french fried onion ring |
Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes.
Sprinkle french onion rings on top and bake for 7 more minutes.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1207mg | 50% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
This is the best dish ever! I added a few (about 10 slices) of jalepeno peppers to the chicken/butter/cajun seasoning mixture to give it a little kick, I ate the whole batch myself over a weekend, can't wait to make it for sharing :)
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