Chicken Adobo in Coconut Milk

2 hours Prep: 10 minutes Cook: 20 minutes

348 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	chicken	cut into pieces
1 1/2	cups	apple cider vinegar
6	tablespoons	garlic	finely minced
1/2	cup	soy sauce
1	teaspoon	black pepper	freshly ground
2	each	bay leaves
1	tablespoon	peppercorns
1	tablespoon	brown sugar
12	ounces	coconut milk
1	x	salt

Directions

Combine all ingredients in a sauce pan and marinate for two hours.

Boil mixture till chicken is tender.

Separate sauce from chicken and broil chicken until brown.

Reduce the sauce over moderate heat to half and pour over chicken.

Serve Hot with rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 348 54% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 714mg	30%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 34.0g	67%

Vitamin A	2%		Vitamin C	3%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for French: Page 5

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...