Chicken & Rice Casserole

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Do you have company over tonight? Well relax and try this simple and delicious casserole recipe that will satisfy everyone's appetite.

 
  
. Prep
10 min.
Cook
7 hrs
Ready In
7 hrs
2 servings
Low Cholesterol, Trans-fat Free
 
Metric measurements

Ingredients

10 3/4ounces soup, cream of celery condensed, canned
2each chicken breasts, halves, skinless, boneless*
1each mushrooms, canned 2 oz can, sliced, undrained
1tablespoon onion soup mix dry*
1/2cup rice raw, long grain, converted
* not incl. in nutrient facts

Directions

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.

Serve hot.

First published: last updated: 2014-04-14

 
 
 
 
 
 

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 28924% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 1289mg 54%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 1%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?