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8-12 servings
suggest servings
| 2 | cups | rice | cooked |
| 2 | cups | turkey | or chicken, cooked, shredded |
| 8 | ounces | tomato sauce | |
| 1 | envelope | taco seasoning mix | |
| 8 | ounces | refried beans | 1 can |
| 1 | cup | cheese | grated |
Layer in a 9 x 13 baking dish the cooked rice.
In another bowl, mix taco seasoning and tomato sauce.
Add shredded chicken and coat it well with tomato mixture.
Layer this chicken mixture on the rice in pan.
Frost the chicken layer with the refried beans.
It may take up to 2 cans for that, especially if you want a good thick layer.
Top off with grated cheese.
When ready to bake, thaw and bake uncovered for 30 to 45 minutes or until hot all the way through and the cheese is nice and bubbly.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 197mg | 8% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 5.0g | 22% |
| Sugars 3.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 4% | Vitamin C | 19% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
try spreading butter on a slice.....hmmm
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