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8-12 servings
suggest servings
| 2 | cups | rice | cooked |
| 2 | cups | turkey | or chicken, cooked, shredded |
| 8 | ounces | tomato sauce | |
| 1 | envelope | taco seasoning mix | |
| 8 | ounces | refried beans | 1 can |
| 1 | cup | cheese | grated |
Layer in a 9 x 13 baking dish the cooked rice.
In another bowl, mix taco seasoning and tomato sauce.
Add shredded chicken and coat it well with tomato mixture.
Layer this chicken mixture on the rice in pan.
Frost the chicken layer with the refried beans.
It may take up to 2 cans for that, especially if you want a good thick layer.
Top off with grated cheese.
When ready to bake, thaw and bake uncovered for 30 to 45 minutes or until hot all the way through and the cheese is nice and bubbly.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 197mg | 8% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 5.0g | 22% |
| Sugars 3.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 4% | Vitamin C | 19% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!
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