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Chicken Wings Louise

Name: Chicken Wings Louise
Yield: 4
Cuisine: Fusion
Ingredients: chicken; olive oil; lemon juice; garlic; tarragon leaves; bay leaves; salt; butter

Submitted by Cjackson

Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

LARGE CHICKEN
wings, wing tips removed *

TABLESPOONS OLIVE OIL

TABLESPOONS LEMON JUICE

EACH GARLIC
clove, crushed

TEASPOON TARRAGON LEAVES
dried

BAY LEAF *

SALT
and pepper, to taste *

TABLESPOONS BUTTER

Directions

In a large bowl combine oil, lemon juice, garlic, tarragon, bay leaf, salt and pepper. Coat wings with mixture, cover, and refrigerate overnight. Place chicken wings in baking dish and dot with butter. Bake in preheated 400℉ (200℃) oven for 15 minutes. Turn chicken wings and cook 15 to 20 minutes more until chicken is golden.

Plain or curried rice would be a good side dish. Makes 4 servings.