Chicken Wings Louise

Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.

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45 minutes Prep: 15 minutes Cook: 30 minutes

142 calories per serving view nutrition facts

Ingredients

12	each	chicken	wings, large, wing tips removed
3	tablespoons	olive oil
3	tablespoons	lemon juice
1	each	garlic	clove, crushed
1/2	teaspoon	tarragon	dried
1	each	bay leaf
1	x	salt	and pepper, to taste
2	tablespoons	butter

Directions

In a large bowl combine oil, lemon juice, garlic, tarragon, bay leaf, salt and pepper. Coat wings with mixture, cover, and refrigerate overnight. Place chicken wings in baking dish and dot with butter. Bake in preheated 400 degree oven for 15 minutes. Turn chicken wings and cook 15 to 20 minutes more until chicken is golden.

Plain or curried rice would be a good side dish. Makes 4 servings.

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