Chicken Tetrazinni

Baked, bubbly and yummy

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90 minutes Prep: 10 minutes Cook: 80 minutes
192 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

4each chicken breast halves, boneless and skinless cut each into 3-4 pieces
1package spaghetti cooked
1/2cup sour cream, non-fat
1can mushroom soup
1cup chicken broth low-fat
2cups cheddar cheese grated
1/2cup cream sherry
1medium onion chopped
12ounces cheddar cheese low-fat, shredded

Directions

Simmer chicken for approx. 25 minutes with enough water to cover chicken. (Cool chicken IN THE BROTH to keep it tender--in the refrigerator).

While chicken is cooking, cook the spaghetti noodles and drain.

Place cooked spaghetti noodles in large greased casserole dish.

Place cooked chicken breasts over top of spaghetti noodles, mixing slightly.

Mix the mushroom soup with the dissolved chicken broth and sherry.

Add sour cream and blend in.

Pour mixture over chicken. Cover with foil. Bake at 350 degrees until bubbly (about 35 minutes).

Add grated cheese to top and put back in oven until melted, approx. 10 minutes. This freezes well and can be thawed and reheated in the microwave.

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Turkey Curry

I made this recipe verbatim last night. My daughter and I REALLLLLLY enjoyed it. I will definitely make it again. km

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