Chicken Satay

Name: Chicken Satay
Total time: P1H
Yield: 4
Cuisine: Thai
Ingredients: chicken broth; water; soy sauce, tamari; garlic cloves; sherry; onions; sugar; soy sauce, tamari; ginger; brown sugar; garlic cloves; ketchup; chicken; red pepper flakes; toothpicks; lime juice; peanut butter

Chicken Satay recipe

Yield

4 servings

Prep

30 min

Cook

15 min

Ready

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	chicken broth
⅓	cup	water
2	tablespoons	soy sauce, tamari
1ea	Minced	garlic cloves minced	*
1	tablespoon	sherry or vermouth
¼	cup	onions minced
2	teaspoons	sugar
1 ½	tablespoons	soy sauce, tamari
2	teaspoons	ginger grated
1	tablespoon	brown sugar
1	each	garlic cloves minced
1	tablespoon	ketchup
1	pound	chicken boneless
1	dash	red pepper flakes	*
1	x	toothpicks or skewers	*
½	tablespoon	lime juice
¼	cup	peanut butter crunchy

Ingredients

Amount	Measure	Ingredient	Features
59	ml	chicken broth
79	ml	water
3E+1	ml	soy sauce, tamari
		garlic cloves minced	*
15	ml	sherry or vermouth
59	ml	onions minced
1E+1	ml	sugar
23	ml	soy sauce, tamari
1E+1	ml	ginger grated
15	ml	brown sugar
1	each	garlic cloves minced
15	ml	ketchup
453.6	g	chicken boneless
1	dash	red pepper flakes	*
1	x	toothpicks or skewers	*
7.5	ml	lime juice
59	ml	peanut butter crunchy