Chicken Salad Supreme
Yield
4 servingsPrep
10 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
or your favourite salad dressing |
|
| ¼ | cup |
lime juice
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 4 | cups |
chicken
or turkey, cubed |
|
| 11 | ounces |
mandarin oranges
|
|
| 1 | cup |
grapes, seedless
green, halved |
|
| ¾ | cup |
celery
chopped |
|
| ½ | cup |
almonds
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
or your favourite salad dressing |
|
| 59 | ml |
lime juice
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 946 | ml |
chicken
or turkey, cubed |
|
| 317.9 | ml/g |
mandarin oranges
|
|
| 237 | ml |
grapes, seedless
green, halved |
|
| 177 | ml |
celery
chopped |
|
| 118 | ml |
almonds
toasted |
*
|
Directions
Drain Mandarin Orange segments.
In large bowl, combine mayonnaise, lime juice, salt, and nutmeg.
Add remaining ingredients; mix well.
Chill. Serve on Lettuce leaves.
Refrigerate leftovers.
