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Chicken Salad Sandwiches

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Recipe

Make a quick lunch a delicious one with these sandwiches that are easy to make!

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups chicken
cooked, diced
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½ cup celery
diced
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1 x sweet red bell peppers
sweet, roasted, diced
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½ cup green bell peppers
diced
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½ cup mushrooms
diced
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1 x mayonnaise
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1 x lemon juice
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Ingredients

Amount Measure Ingredient Features
473 ml chicken
cooked, diced
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118 ml celery
diced
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1 x sweet red bell peppers
sweet, roasted, diced
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118 ml green bell peppers
diced
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118 ml mushrooms
diced
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1 x mayonnaise
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1 x lemon juice
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Directions

Mix together chicken, celery, red and green peppers and mushrooms. Add enough mayonnaise and lemon juice to moisten and give good flavor. Use as a sandwich filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 9234% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 47mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 17%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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