Chicken Potpie with Biscuits

40 minutes Prep: 15 minutes Cook: 20 minutes

229 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	cups	creamed chicken
10	ounces	green peas
4	ounces	mushrooms	trimmed, sliced
1	cup	flour, all-purpose
2	teaspoons	baking powder
1/4	teaspoon	salt
1/4	teaspoon	black pepper
3	tablespoons	vegetable shortening
1/2	cup	milk
1/8	teaspoon	paprika

Directions

Put chicken, peas and mushroom in a 9 or 10 inch deep-dish pie plate.

Stir to mix.

Mix flour, baking powder, salt and pepper in a medium bowl.

Cut in shortening.

Add milk and toss with a fork until just blended.

Drop 8 heaping tablespoonfuls on chicken mixture, sprinkle with paprika.

Can freeze at this point or bake 350 degrees F. til thick and bubbly.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 229 39% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 242mg	10%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 6.0g	11%

Vitamin A	12%		Vitamin C	4%
Calcium	9%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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