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Easier Chicken Pot Pie

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Recipe

An easy to make chicken pot pie using a can of soup to speed the process and a quick easy to make topping.

 

Yield

4 servings

Prep

15 min

Cook

60 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups chicken
cooked, cubed
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1 cup chicken broth
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1 can soup, cream of chicken
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1 cup milk
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1 x black pepper
to taste
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½ teaspoon poultry seasoning
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1 can mixed vegetables
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Topping
1 cup milk
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1 cup self-rising flour
self-rising
1 stick margarine
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Ingredients

Amount Measure Ingredient Features
473 ml chicken
cooked, cubed
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237 ml chicken broth
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1 can soup, cream of chicken
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237 ml milk
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1 x black pepper
to taste
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2.5 ml poultry seasoning
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1 can mixed vegetables
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Topping
237 ml milk
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237 ml self-rising flour
self-rising
113 g margarine
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Directions

Combine first 7 ingredients and pour into 3 quart casserole dish.

Mix topping and pour over top.

Bake at 375 for 45 to 60 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 39430% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1092mg 46%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 61g
Vitamin A 8% Vitamin C 1%
Calcium 27% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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