Chicken Pot Pie

30 minutes Prep: 10 minutes Cook: 20 minutes

174 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	cups	chicken	cooked
1/2	cup	green peas
1	each	onion	minced
1	cup	soup, cream of mushroom
1/2	cup	milk
1/8	teaspoon	marjoram
1	x	social tea biscuits

Directions

Put diced chicken and peas in casserole pan.

In saucepan sauté onion in 1 tablespoon margarine.

Mix mushroom soup and milk and marjoram together in bowl and then add to onion in pan, heat well and pour over chicken and peas in casserole.

Make biscuit and put on top or use bisquik mix.

Bake in hot oven 450F for 20 min.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 174 45% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 901mg	38%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 6.0g	11%

Vitamin A	11%		Vitamin C	10%
Calcium	10%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Spiced Chick Peas

I love this spiced chick peas, they are so tasty, and easy to make, I cooked the mixture a little longer, just wanted to get rid of more water, and I served with toasted pita bread, yummy.

Reviewed by myblueberry