Chicken Pot Pie

60 minutes Prep: 40 minutes Cook: 20 minutes

104 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
1/2	cup	onion	sliced
1	cup	soup, cream of mushroom
1/2	cup	milk
1/8	teaspoon	marjoram
1 1/2	cups	chicken	diced
1	cup	potatoes	whole, small
1	cup	green peas

Directions

Cook onion in the butter till tender.

Blend soup, milk, marjoram and add to onion and heat.

Put chicken, potatoes and peas in casserole and pour the liquid ingredients over.

Top with bisquik mix or your own tea biscuit recipe made into individual biscuits.

Bake in 450 degree oven 20 minutes

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 104 58% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 349mg	15%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 2.0g	5%

Vitamin A	9%		Vitamin C	5%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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