Chicken Paprikas with Dumplings

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90 minutes Prep: 30 minutes Cook: 60 minutes

1007 calories per serving view nutrition facts

Ingredients

2	pound	chicken	parts
1	medium	onion	finely chopped
2	tablespoon	butter
1	tablespoon	paprika
2	cup	chicken bouillon
1	teaspoon	salt
1	dash	black pepper
1	tablespoon	flour, all-purpose
1	cup	sour cream

dumplings
2	cup	flour, all-purpose
1	teaspoon	salt
2	each	egg
1/2	cup	water

Directions

Cook onion in butter until tender.

Add paprika and blend.

Add chicken, cover and simmer 15 minutes.

Add bouillon, salt and pepper.

Cook until tender.

Remove chicken, keep warm.

Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickend withoutandgt; the sauce separating, serve over chicken and dumplings.

Combine all ingredients.

Mix until smooth.

Drop by 1/4 to 1/2 teaspoons into boiling salted water, dipping spoon to prevent sticking.

Dumplings are done when they rise to the top.

Remove with slotted spoon.

Serves 4.

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