Chicken Murphy

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1 hours Prep: 30 minutes Cook: 1 hours

1005 calories per serving view nutrition facts

Ingredients

4	pounds	chicken breast halves, boneless and skinless
6	tablespoons	flour, all-purpose
5	each	potatoes	large
1	each	onion	large
1/2	package	mushrooms	fresh
1/2	each	sweet red bell pepper
1/2	each	green bell peppers
1	jar	pepperoncini peppers	in vinegar
1	can	tomatoes, stewed, canned	or whole, canned
1 1/2	pounds	sweet italian sausages

Directions

Preheat oven to 350 degrees F.

Cut chicken into medium to large cubes and coat with sifted flour, set aside.

Slice onions and fresh peppers into thick strips. Set aside.

Pare mushrooms in half; set aside.

Slice sausage into 1 inch pieces; place in cast iron skillet and brown.

Set aside.

Using solid shortening, fry ingredients in this order:

Potato quarters - until golden brown.

Mushrooms to give a semi-crusty textyure (1 minute)

Peppers - to soften and brown slightly.

Onion - until they take on an translucent appearance (but still slightly crispy)

Chicken - until golden brown.

In an 8 X 12 pan or casserole dish, distribute evenly the sausage, peppers (red and green), onion strips, mushrooms, potatoes and chicken, giving a uniform appearance.

Pour whole tomatoes and puree (mixing with 1/2 cup puree) or whole can stewed tomatoes on top.

Gently mix into Murphy.

Pour entire jar of salad peppers over top, distribute evenly (make sure you add the liquid in the jar, also).

Bake, covered, for 45 minutes longer. Best when served with Italian or French bread.

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