Chicken Madras

Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!

60 minutes Prep: 15 minutes Cook: 45 minutes

66 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	onions	sliced thinly
4	each	apples	peeled, cored, thinly sliced
1	teaspoon	salt
1	tablespoon	curry powder
1	each	chicken	whole, cut up

Directions

In 3 quart casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken, skin down, over mixture. Sprinkle generously with paprika.

Bake uncovered at 400 degrees for about 45 minutes or in a crockpot for 6 hours on high heat.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 66 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 396mg	16%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	10%
Sugars 11.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	13%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breakfasts & Brunch: Page 4

Last Recipes Viewed

Recipe Bite

Cilantro

by Laurie

General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....

Member Review

Chicken Fondue in Ginger Broth

This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.