Chicken Madeira on Herbed Biscuits
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken breasts
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 4 ½ | cups |
mushrooms
quartered |
*
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk, skim
|
|
| ½ | cup |
chicken broth
|
|
| 2 | tablespoons |
madeira wine
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breasts
|
|
| 15 | ml |
vegetable oil
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1.1 | l |
mushrooms
quartered |
*
|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
milk, skim
|
|
| 118 | ml |
chicken broth
|
|
| 3E+1 | ml |
madeira wine
|
Directions
Cut chicken into 1 inch cubes.
In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 to 5 minutes or until no longer pink.
Remove chicken; set aside.
Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 to 5 minutes or until liquid evaporates.
In a bowl stir together sour cream, flour, ½ teaspoon salt and ¼ teaspoon pepper.
Add sour cream mixture, milk, and broth to skillet.
Cook and stir until bubbly. Cook 1 minute more. Add chicken and Madeira or sherry; heat through.
