|1 1/2||pounds||chicken livers|
Rinse chicken livers; pat dry with paper towels.
In medium bowl, combine the marjoram, thyme, salt and pepper.
Add livers; toss to combine.
Remove stems from mushrooms; reserve for rice pilaf.
Wipe mushroom caps with damp towels.
Wrap each liver in bacon.
On each of 6 skewers, alternate 3 livers and 2 mushrooms.
Arrange skewers on rack in broiling pan.
Brush with half of butter.
Broil, 4 inches from heat, 5 minutes.
Turn skewers; brush with remaining butter and the wine.
Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside).
First published: 1996-01-27 last updated: 2012-09-23
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