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| 8 | each | pork chops | lean, 1 inch thick |
| 1/2 | teaspoon | garlic powder | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | cup | flour, all-purpose | |
| 1 | can | soup, chicken and rice | |
| 1 | tablespoon | salt |
Dredge pork chops in mixture of flour, salt, and garlic powder.
Brown in oil in large skillet.
Place browned pork chops in crockpot. Add can of soup.
Cover and cook on LOW for 6 to 8 hours.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1744mg | 73% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
excellant, so good I'm adding them to my regular baking list!!!!!!
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