Chicken-Hazelnut Quenelles

200 minutes Prep: 10 minutes Cook: 10 minutes

541 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	chicken breast halves, boneless and skinless
1	x	black pepper
1	x	black pepper
2	large	eggs
1	tablespoon	butter	softened
1/4	cup	heavy whipping cream
1/4	cup	hazelnuts	skins removed, chopped
2	cups	chicken broth

Directions

In a food processor place the chicken breasts, salt, and pepper.

Purle them until a smooth consistency is achieved.

Add the eggs one at a time and blend them in well.

Add the butter and blend it in.

With the food processor still running, slowly add the heavy cream so that it is mixed in well.

In a medium bowl place the purled chicken mixture.

Add the hazelnuts and mix them in.

Place the mousse in the refrigerator so that it chills.

Remove the chilled mousse and, using 2 spoons, form it into 12 egg-shaped quenelles.

Place the chicken stock in a medium saucepan and heat it on medium high until it almost reaches a boil.

Place the quenelles in the stock and cook them for 3 minutes.

Turn them once during the cooking process.

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Nutrition Facts

Serving Size 427g

Amount per Serving

Calories 541 60% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 348mg	116%
Sodium 528mg	22%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	6%
Sugars 5.0g
Protein 42.0g	84%

Vitamin A	18%		Vitamin C	3%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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