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Chicken Gazpacho Salad

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Recipe

I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

 

Yield

4 servings

Prep

8 min

Cook

2 min

Ready

10 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
14 ounces pasta, fusilli
uncooked
2 cups chicken
cubed cooked
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1 cup cucumbers
chopped
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1 cup sweet yellow bell peppers
or red bell pepper, chopped
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¾ cup vegetable juice cocktail
spicy eight
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¼ cup lemon juice
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½ teaspoon black pepper
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¼ teaspoon salt
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1 clove garlic
finely chopped
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g pasta, fusilli
uncooked
473 ml chicken
cubed cooked
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237 ml cucumbers
chopped
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237 ml sweet yellow bell peppers
or red bell pepper, chopped
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177 ml vegetable juice cocktail
spicy eight
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59 ml lemon juice
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2.5 ml black pepper
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1.3 ml salt
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1 clove garlic
finely chopped
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Directions

Cook pasta as directed on package; drain.

Mix pasta and remaining ingredients.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 51412% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 337mg 14%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 15%
Sugars g
Protein 67g
Vitamin A 15% Vitamin C 35%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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