PrintEmail
 Are you amazing? Share with Facebook & Google+

Chicken Fritters

Rate/Review
Saved in 22 recipe boxes and 3 cookbooks
Photo of Chicken Fritters
Slideshow
Zoom
Hover to discover
add your photo of this recipe! Photo of Chicken Fritters

Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!

. Prep
10 min.
Cook
20 min.
Ready In
30 min.
6 servings
Trans-fat Free
 
Metric measurements

Ingredients

2cups chicken meat, cooked finely chopped
1teaspoon salt
2teaspoons parsley leaves fresh, minced
1tablespoon lemon juice
1 1/4cups flour, all-purpose
2teaspoons baking powderVideo
1each eggVideo beaten
2/3cup milkVideo
1x vegetable oil for frying*
Honey mustard
1cup dry mustard *
1cup white wine vinegar
2large eggsVideo beaten
3/4cup honeyVideo
1/4teaspoon salt
* not incl. in nutrient facts

Directions

In a large bowl, toss chicken with salt, parsley, and lemon juice.

Set aside for 15 minutes.

In another large bowl, combine flour, baking powder, egg, and milk.

Stir to blend well.

Add flour mixture to chicken and mix well.

In a large frying pan, heat 1 inch of oil to 375F.

Drop batter by tablespoons into hot oil and fry in batches without crowding for 2 minutes, until golden brown.

Drain on paper towels and serve with honey mustard for dipping.

Honey mustard directions:

Combine mustard and vinegar in a small bowl and set aside for 30 minutes or overnight.

In a double boiler over medium heat, stir together remaining ingredients.

Cook gently about 10 minutes until thickened, whisking frequently, do not overcook.

First published: last updated: 2014-12-20

5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews Add a review

over 2 years

Easy to make and good to use up leftover cooked chicken, much better than Chicken Nuggets :-)

Post your own review

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 36816% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 582mg 24%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 41g
Vitamin A 5% Vitamin C 4%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
 
 

Related News Articles

Chickens are better bred and better fed, recent study shows

Grilled Low-fat chicken breast with mash and green beans A recent study conducted about chicken meat in Australia revealed some astonishing results.

about 4 years ago

Take out chicken, too much of a good thing?

Home-made chicken fingers, lower fat and sodium than take-out Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

about 4 years ago

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

Grilled Low-fat skinless chicken breast with grilled vegetables According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

about 4 years ago

Is it the Chicken or the Soup?

Chicken Udon Noodle Soup Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

about 4 years ago

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

Grilled Low-fat chicken breast with mash and green beans During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

about 4 years ago

Invasion of the Backyard Chicken

Brown Chicken Egg and Egg Shell As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

about 4 years ago

Custom Search