Chicken Fajita Salad

30 minutes Prep: 15 minutes Cook: 10 minutes

207 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	chicken breast	halves, boneless, skinless
1	can (15-oz.)	black beans	undrained
1 cn (14-1/2	oz.)	tomatoes	drained well
4	cups	salad greens	shredded
1/2	cup	sweet bell pepper	diced
1/4	cup	scallions, spring or green onions	chopped
1/4	cup	red onion
1/4	cup	cilantro	chopped
1	x	stir fry cooking sauce	mesquite
1	x	red wine vinegar	dressing
1	x	guacamole
1	x	sour cream

Directions

Brush chicken with Stir fry Cooking Sauce.

Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips.

Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons red wine vinegar dressing.

Garnish with guacamole and sour cream, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 207 15% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 67mg	3%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	16%
Sugars 1.0g
Protein 31.0g	62%

Vitamin A	2%		Vitamin C	4%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pickles

Last Recipes Viewed

Recipe Bite

Horseradish

by Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

Member Review

Cranberry, Orange and Nut Cookies

Delicious, these cookies are one of the best I have even tried, fruity wholesome, bursting with cranberry. I will make them again on Thanksgiving and Christmas, my family and friends will love them.

Reviewed by nickol