Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

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40 minutes Prep: 5 minutes Cook: 30 minutes

447 calories per serving view nutrition facts

Ingredients

1	each	chicken	baked and de-boned
1	can	soup, cream of chicken
1/3	cup	mayonnaise
1	cup	sour cream
1	each	onion	medium-sized, chopped
2	each	celery stalks	sliced 1/8 inch thick
12	each	mushrooms	sliced
1	can	water chestnuts	drained
1	can	crescent rolls
1	cup	monterey jack cheese	shredded
3	teaspoons	butter	melted
1/2	cup	pine nuts	or sliced almonds

Directions

Cream together the mayo, soup and sour cream.

Add the chicken, and the vegetables.

Microwave on high for 6 minutes.

Pour into a 9x13 inch baking dish.

Spread over top the cresent rolls to make a crust.

Top with shredded cheese, drizzle butter over top and sprinkle with nuts.

Bake at 350 degrees F for 30-40 minutes until cooked and browned.

Cool for 5 minutes, slice down the middle and then three cuts to make a total of eight peices.

Serves 4 people, 2 slices each.

Reviews

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.
over 4 years ago by nilsonsnest

-2

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