Chicken-Chili Casserole

Name: Chicken-Chili Casserole
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; onions; garlic cloves; chicken; corn; olives; green chili peppers; red pepper flakes; sweet bell peppers; cheese

Submitted by olliehay

Entertain your family or friends with this scrumptious casserole made with succulent cheese, green chili peppers and shredded jack cheese.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

TABLESPOON VEGETABLE OIL

MEDIUM ONION
chopped

GARLIC CLOVES
crushed

CUP CHICKEN
cooked, diced

OUNCES CORN
frozen

OUNCES OLIVES
black, sliced

⅔

OUNCES GREEN CHILI PEPPER
chopped

TEASPOON RED PEPPER FLAKE

LARGE SWEET BELL PEPPER
various colours if you wish *

CUP CHEESE
jack, shredded

Directions

Preheat oven to 350℉ (180℃). Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes.

Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.