Chicken-Chili Casserole
Entertain your family or friends with this scrumptious casserole made with succulent cheese, green chili peppers and shredded jack cheese.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 2 |
garlic cloves
crushed |
|
|
| 1 | cup |
chicken
cooked, diced |
|
| 8 | ounces |
corn
frozen |
|
| 2 | ounces |
olives
black, sliced |
|
| ⅔ | ounces |
green chili peppers
chopped |
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 4 | large |
sweet bell peppers
various colours if you wish |
*
|
| 1 | cup |
cheese
jack, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 237 | ml |
chicken
cooked, diced |
|
| 231.2 | ml/g |
corn
frozen |
|
| 57.8 | ml/g |
olives
black, sliced |
|
| 19.3 | ml/g |
green chili peppers
chopped |
|
| 1.3 | ml |
red pepper flakes
|
|
| 4 | large |
sweet bell peppers
various colours if you wish |
*
|
| 237 | ml |
cheese
jack, shredded |
|
Directions
Preheat oven to 350℉ (180℃). Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.
