Chicken Cacciatore

Be the first to add a photo of this recipe!

45 minutes Prep: 20 minutes Cook: 25 minutes

502 calories per serving view nutrition facts

Ingredients

1	each	chicken	cut into parts
1	cup	wine vinegar
1	cup	olive oil
1	cup	white wine	dry
3	each	garlic cloves
1	x	rosemary leaves
1	teaspoon	sugar
1	x	salt and black pepper

Directions

Heat the olive oil in a large ovenproof frying pan.

Crush the garlic and clean and trim chicken, leaving the skin on.

Add to frypan, then add salt Preheat oven to 175 degrees F.

Add the vinegar and bring to a boil.

Partially cover, lower heat, and c Add wine and sugar, return to boil, reduce heat, and cook partially cover. Bake at 175 degrees F. for 15-20 minutes or until brown.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....

Member Review

Almond-Crusted Chicken Breasts

A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

Reviewed by HaltonGarth