Chicken Breasts Southwestern

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Time to Prepare this Recipe 80 minutes Prep: 60 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 695 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoons green chili peppers chopped
1 teaspoon garlic freshly minced
4 each chicken breast halves, boneless and skinless skinned
8 slices cheddar cheese
1 x salsa

Directions

In 9 inch square baking pan stir together all marinade ingredients.

Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.

Meanwhile, prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Remove chicken from marinade; drain.

Grill chicken 7 minutes; turn.

Continue grilling until fork tender, 6 to 8 minutes.

Top each chicken breast with 2 slices cheese.

Continue grilling until cheese begins to melt.

Serve with salsa.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 695 75% of calories from fat
% Daily Value*
Total Fat 58.0g89%
 Saturated Fat 17.0g87%
 Trans Fat 0.0g
Cholesterol 132mg44%
Sodium 429mg18%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 41.0g82%
Vitamin A 12%  Vitamin C 13%
Calcium 42%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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