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Chicken Breasts Amaretto From Loren Martin

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Recipe

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup butter
or margarine
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cup onions
chopped
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cup celery
chopped
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4 cups bread crumbs
or stuffing
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1 can water chestnuts
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2 teaspoons poultry seasoning
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1 teaspoon seasoning
beau monde
*
1 cup chicken broth
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½ cup amaretto liqueur
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4 each chicken breasts
boneless
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½ cup brown sugar, light
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½ cup honey
(or butter)
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½ cup orange juice
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cup amaretto liqueur
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Ingredients

Amount Measure Ingredient Features
59 ml butter
or margarine
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79 ml onions
chopped
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79 ml celery
chopped
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946 ml bread crumbs
or stuffing
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1 can water chestnuts
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1E+1 ml poultry seasoning
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5 ml seasoning
beau monde
*
237 ml chicken broth
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118 ml amaretto liqueur
* Camera
4 each chicken breasts
boneless
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118 ml brown sugar, light
* Camera
118 ml honey
(or butter)
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118 ml orange juice
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79 ml amaretto liqueur
* Camera

Directions

Mix all of stuffing ingredients together and pour into greased baking dish . Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

Bake in preheated oven 350℉ (180℃) for 20 minutes or until the chicken breasts are done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 364g (12.8 oz)
Amount per Serving
Calories 85722% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1031mg 43%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 22%
Sugars g
Protein 87g
Vitamin A 9% Vitamin C 24%
Calcium 23% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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