Chicken Breasts Amaretto

Directions

Mix all of stuffing ingredients together and pour into greased baking dish .

Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist).

If placed on top, baste from time to time with glaze sauce.

Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.

Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.