Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chicken Arroz Caldo(Chicken Rice Soup)

StarStarStarHalf starEmpty star

Your rating

Recipe

Creamy chicken rice soup but without any cream to keep it light and delicious.

 

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds chicken
cut into serving pieces
Camera
1 tablespoon vegetable oil
Camera
3 each garlic cloves
Camera
1 medium onions
finely chopped
Camera
1 teaspoon ginger
fresh, finely sliced
Camera
1 cup rice
Camera
7 cups water
Camera
2 tablespoons fish sauce
Camera
5 each scallions, spring or green onions
finely sliced for garnish
Camera
1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g chicken
cut into serving pieces
Camera
15 ml vegetable oil
Camera
3 each garlic cloves
Camera
1 medium onions
finely chopped
Camera
5 ml ginger
fresh, finely sliced
Camera
237 ml rice
Camera
1.7 l water
Camera
3E+1 ml fish sauce
Camera
5 each scallions, spring or green onions
finely sliced for garnish
Camera
1 x salt and black pepper
to taste
* Camera

Directions

In a large non-stick soup pot over medium heat, sauté garlic in oil until lightly brown.

Add ginger and onion, stir for a minute.

Add chicken pieces and fish saue and cook for another 3 minutes.

Add rice, water and a little salt and pepper.

Cover and simmer in medium low heat for about 40 minutes or until the consistency of a light ceamed soup has been reached.

Stir occasionally while cooking.

Correct seasonings to taste.

Stir in a small amount of sliced green onions.

If rice soup becomes too thick, add a little water to thin it a bit.

Garnish individual bowl servings with sliced green onions just before servings.

Tips: If you prefer, sprinkle a little lemon juice on the soup servings.

This will give a pleasant tartness to the dish.



* not incl. in nutrient facts Arrow up button

Comments


daniel

gago kayo

YANYAN ?

this is really helpful.. good! :]

 

 

Nutrition Facts

Serving Size 463g (16.3 oz)
Amount per Serving
Calories 36526% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 474mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 72g
Vitamin A 4% Vitamin C 9%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe