Chicken-Apple Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 96 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups chicken cooked and diced
2 cups apples unpared and diced
1/2 cup celery chopped
1/4 cup raisins, seedless
1 tablespoon lemon juice
1/2 cup mayonnaise or salad dressing
6 each lettuce cups

Directions

Mix all ingredients except lettuce.

Chill thoroughly. Serve in lettuce cups.

Add your comment

Email Address

(optional)

(optional)



characters left


A267104bb522fd2915e84fd94e59fd92cdff0548
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 37g
Amount per Serving
Calories 96 62% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 147mg6%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...

read more...

BayCitybbq

Member Review

*****

Red's Barbecued Brisket

This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.

Quinoa and Smoked Tofu Salad recipe
Recipe Photo
Recipe Photo