You must be logged in to access this feature.

Don't worry, it's quite painless. :)

Chicken And Spinach Calzone

A delicious variation of calzone made with chicken breasts, spinach and a variety of cheeses.

Be the first to add a photo of this recipe!

⁽¹⁾

120 calories per serving view nutrition facts

Ingredients

4	each	chicken breasts	halves, broiler/fryer, boned, skinned, cut in bite-sized pieces
3	tablespoons	vegetable oil	olive
1	small	onion	chopped
2	large	garlic	cloves, minced
20	ounces	spinach	frozen, chopped, thawed and well drained
1	cup	cheese	cheddar, grated
1/2	cup	cheese	parmesan, grated
1/2	cup	olives	chopped
1/4	cup	pimentos	chopped
1	pound	bread dough	frozen, thawed and shaped into an oblong rectangle

Directions

In a large frying pan, heat the oil over medium heat. Add onions; cook for 3 minutes until onions are tender. Add garlic and cook for 3 to 5 minutes more.

Add chicken and cook, stirring, about 8 minutes, or until chicken is fork tender.

Set aside to cool.

In a large bowl, mix the spinach, cheeses, olives, and pimento; fold in the chicken mixture.

Place the dough, on a large greased baking pan. Spread chicken mixture over the dough leaving an inch border 'clean' along the edges.

Preheat the oven to 375 F.

Roll the long sides towards the center, and fold in the ends.

Place the roll seem-side down on a baking pan. Bake for 1 hour or until brown.