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Chicken And Spinach Calzone

A delicious variation of calzone made with chicken breasts, spinach and a variety of cheeses.

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120 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

4each chicken breasts halves, broiler/fryer, boned, skinned, cut in bite-sized pieces
3tablespoons vegetable oil olive
1small onion chopped
2large garlic cloves, minced
20ounces spinach frozen, chopped, thawed and well drained
1cup cheese cheddar, grated
1/2cup cheese parmesan, grated
1/2cup olives chopped
1/4cup pimentos chopped
1pound bread dough frozen, thawed and shaped into an oblong rectangle

Directions

In a large frying pan, heat the oil over medium heat. Add onions; cook for 3 minutes until onions are tender. Add garlic and cook for 3 to 5 minutes more.

Add chicken and cook, stirring, about 8 minutes, or until chicken is fork tender.

Set aside to cool.

In a large bowl, mix the spinach, cheeses, olives, and pimento; fold in the chicken mixture.

Place the dough, on a large greased baking pan. Spread chicken mixture over the dough leaving an inch border 'clean' along the edges.

Preheat the oven to 375 F.

Roll the long sides towards the center, and fold in the ends.

Place the roll seem-side down on a baking pan. Bake for 1 hour or until brown.

Reviews

very tasty indeed! M J - Hollywood, Fl
over 9 years ago

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